Brillat-Savarin, Jean Anthelme The Physiology of Taste or, Meditations on Transcendental Gastronomy Limited Editions Club 1949 Hardcover Spine some darkening and a little discoloration to top & bottom of text edges where leather has touched; box is darkened on its edges ; #251 of 1500 copies; translated and annotated by M.F.K. Fisher; illustrated by Sylvain Sauvage; bound with pigskin spine and colored decorative draft paper which repeats on box; The Monthly Letter of the Limited Editions Club, no. 211, November 1949 is laid in ; B&W and Color; 471 pages Very Good Price: USD 175.00 other currencies   order no. 1818    inquire

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